If you have a … 2. 1. Taco night is one of our favorites! Return to oven and bake for an additional 10 minutes, or until cheese is melted and the sauce is bubbly around the edges. Heat a large pot or skillet and add oil. Jul 17, 2017 - Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make. I love how easily they come together with just a few ingredients. https://www.allrecipes.com/recipe/245187/smothered-beef-burritos Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos … Add steak, pork carnitas or Al pastor for 2.00 . Brown the meat cubes 1-2 minutes on each side. Well, what roast for shredded beef is a good question, but you can make most roasts work, it’s the beef chuck roast that we’ve found does the best. Beef, chicken, or pork, lettuce, tomato, green onion, cheese, enchilada sauce Arrange burritos in the prepared … this link is to an external site that may or may not meet accessibility guidelines. 2 (15 ounce) cans chili without beans (such as Hormel®), 2 (10.5 ounce) cans cream of chicken soup. Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot. Brown the ground beef and onìon ìn a skìllet over medìum hìgh heat. I made this because I had all the ingredients and I really wanted something different. I filled the tortillas with the ground beef/refried bean mixture. * Percent Daily Values are based on a 2000 calorie diet. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. The simmering sauce is the best! Percent Daily Values are based on a 2,000 calorie diet. These smothered burritos are simple recipe to make with ground beef. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. So I substituted homemade refried beans and cheddar cheese. They are a 5 minute meal. Smothered Burritos. Sprinkle Cheddar cheese over burritos. Place meat in the slow cooker with chopped onions. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about … Arrange burritos in the baking dishes; top with remaining soup-beef mixture. The beef cooks in the crockpot, mostly hands off, then the queso comes together quickly in one pot. This tasty Mexican meal is made with Instant Pot Shredded beef … #Microwavedburrito #shreddedbeef #Mexicanfood #littledairyontheprairie #easyburrito Cook on high for 20 minutes to warm the burritos and melt the cheese. 943 calories; protein 44g; carbohydrates 73g; fat 52.3g; cholesterol 136.9mg; sodium 1901.7mg. September 10, 2014 by Terri @ that's some good cookin' 69 Comments. Trim the visible fat from the chuck roast and without adding any liquid or seasoning place the meat in a crock pot. Refried beans and shredded cheese all wrapped in a flour tortilla shell. how to make refried beans in the crockpot, 8 Tips for for Saving Money on Groceries by Menu Planning, crock pot liners to make clean up a breeze, Healthy Chicken Tacos Pressure Cooker Recipe, Gluten Free Crock pot Mexican Shredded Beef Taco Recipe, Crock Pot Olive Garden Chicken Gnocchi Soup, Warm the refried beans in the microwave. Reheat burritos, covered with foil in … I mixed the soup with sour cream and salsa covered the burritos with the mixture and then topped them off with more cheddar cheese. https://www.positivelysplendid.com/green-chile-smothered-burrito-recipe Once you break down the recipe into three easy parts, it goes very smoothly. Clìck for a medìum skìllet. Onions: I prefer yellow onions...it's a little sweeter. https://www.themagicalslowcooker.com/slow-cooker-smothered-beef-burritos Juicy shredded beef and cheese are packed into burritos and covered in a delicious red sauce for a hearty Mexican twist on dinner. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. They consist of flour tortillas that are stuffed with meat, cheese, and sometimes beans. This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. Mar 16, 2017 - Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make. Heat up refried beans and put oven on broil. Directions. SUPER BURRITO Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender. What's in a Smothered Chile Verde Burrito Meat: I typically use ground beef because it's quick, but shredded beef or pork can be substituted.If using shredded beef or pork, use 1 cup of broth the meat was cooked in. Add chopped onion and bell pepper, toss to … Season meat with salt and pepper. https://mooreorlesscooking.com/slow-cooker-shredded-beef-burritos I will definitely add this to the rotation. How to Store and Reheat Smothered Burritos: Cover leftovers with plastic wrap and refrigerate up to 2 days. Congrats! I had already cooked my ground beef when I realized I did not have any chili. Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes. https://www.tasteofhome.com/recipes/shredded-beef-burrito-filling Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Check manufactures guide to crock pot.) Smothered Beef Burritos are one of my favorite things to get at our local Mexican restaurant. Empty all the remaining sauce from the crock pot and place the burritos in the crock pot. Your email address will not be published. this recipe fill way short of the ingredients need to fill the tortilla and i used the 10 in size i had to fry up more ground beef because after mixing ground beef and chili there was not enough to fill the burritos and have any filling at all for the bottom of the pan as the recipe said there was no fixing it because i bought what the recipe said for amounts 19.00 dollars later i made do with what i had. May 14, 2018 - Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Add chili and salsa and mix well. Potatoes: Russett or gold potatoes Diced green chiles: Store-bought can or roast an anaheim and dice. Very good family ate them all. Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat. Preheat the oven to 400 degrees F (200 C). All that’s left is the assembly and frying! Preheat oven to 350 degrees F (175 degrees C). This is an fast, easy receive. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Authentic Mexican food. Add comma separated list of ingredients to exclude from recipe. Remove foil and sprinkle burritos with shredded cheese. Disclosure | Privacy Policy. Amount is based on available nutrient data. When beef is done taste and add salt if needed. Then top with the beef from the crock pot and sprinkle with the cheddar cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 - beef bouillon, cubes 1/2 can(s) refried beans 5-7 - burrito sized flour tortillas cheddar cheese, shredded. Cover dish with aluminum foil. 13.99 Add Extra melted cheese for 1.00. Place a spoonful amount of refried beans on each tortilla. Cook and stìr untìl evenly browned and onìon ìs translucent. What Roast for Shredded Beef. Allrecipes is part of the Meredith Food Group. PRO TIPS FOR MAKING QUESO SMOTHERED BEEF CHIMICHANGAS: Don’t let the long ingredient list scare you off. 2 cups shredded lettuce; 1 cup chopped tomatoes; 2 cups shredded Mexìcan blend cheese; Drìed chìves for garnìsh; INSTRUCTIONS. Restaurant-style burritos made at home! Microwave them, bake them, or freeze burritos for later. Instructions. Cover with lid, cook on low for 8-10 hours or high for 4-5 hours. https://www.yummly.com/recipes/mexican-shredded-beef-burritos Info. Fill each tortilla with beef mixture and roll tortilla around filling. Mix the remaining beef mixture with cream of chicken soup and sour cream. Tender shredded beef packed into a burrito tortilla and topped with rice, black beans, taco sauce, and cheese. I added a little taco seasoning and hot sauce to spice it up a little but it was really good! These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. You saved Smothered Beef Burritos to your. The simmering sauce is the best! Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. Quick Shredded Beef Burritos are made with leftover shredded roast beef. We love having Mexican-inspired meals for dinner. The simmering sauce is the best! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. (Learn. Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese. I am always being asked to share the recipe. My family devoured it. 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