I appreciate your hard work. Adding them in the beginning with the dry mixture would be a good option also. Hey why don’t you come up with something. Hi Jenny….I just came across your website. After it cooled, I sliced a little bit off the end and it became clear it was not cooked. Oooh. Baked my first loaf 2 weeks ago. - Jenny Jones. The original recipe called for 3 cups flour; we've adjusted it to call for 3 1/3 cups/430 grams flour.) Opt out or, 1 hour 30 minutes, plus about 20 hours' resting time, cups/430 grams all-purpose or bread flour, plus more for dusting. So easy to make, and such a delicious taste. Also, know that there are two versions of Pyrex glass, before and after Corning sold them in the mid-nineties. King Arthur says one thing about their flour, then someone else will weigh out volumes of other flours and say a “cup” of flour weighs something else. Thank you for such entertaining videos! And such approach, when followed, makes cooking more fun (less fussy) with great results. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. I just put everything in the bowl of a stand mixer and kneaded for 10 minutes. Overall, excellent recipe! Dough is runny. Irresponsible in these times to create added unneccary waste in our lands and oceans. It was easy but you do need ALOT of extra flour when you shape it into a rough ball. I agree but it sounds like you are adept at multi-useful items. Baking the Quick No-Knead Dutch Oven Bread: Transfer the hot Dutch oven to a hot pad on the counter. No Knead Bread; Member recipe. I know it is the same but I am in my Motorhome for the summer. No probs! I think it would work either way. 3 cups of aerated flour works for me! And this is why I wish I had never tried to help. Tanks, Jenny, for this beautiful bread recipe! I have a big gob of goo and not a nice bread dough. Then put dough into the dutch oven on the parchment, and put cover on. Thanks Jenny! I used 2 C organic AP flour + 1 C Bread flour; now 3C organic +1C Bread I am not a novice bread maker by any means. I use “disposable” baking pans over and over. Wow! I don’t weigh the flour, don’t put water in the oven anymore, don’t even “shape” the dough, nor do I cover it at all during baking. YOUR BREAD WILL BE GREAT. Dough is ready when its surface is dotted with bubbles. We love this bread as is or with olives! I used a disposable aluminum lasagna pan with an upside down cookie sheet on top. My only issue was the bread was underbaked at 30 minutes…I have a new oven so it’s hard to tell when it’s actually preheated! Fabulous bread and so easy. First time ever making bread. there are a lot of things branded as disposable that really can be used over and over. I think it’s time to get a hobby or somthing. Thanks so much for the recipes, I use a lot of them and read your book!!! I tried this recipe a few weeks back as I don’t have a dutch oven and I love it! Why does the lid to the Dutch Oven need to be on while it bakes? Let the dough rise, covered, at room temperature for about 18 hours; this rise is necessary whether … Easy No-Knead Bread. Note: For more details on this recipe, click here. I have a Le Creuset 9 quart dutch oven but it has the black phenolic knob. Any suggestions as to what I am doing incorrectly? Mine right now are very good, very even throughout, similar to the picture you showed in the no-knead recipe. This is why steam burns are much worse than hot water burns, and why humid climates feel hotter than arid climates. I am now baking my 3rd loaf as I am typing this!! Yes! We’ll see how it turns out. I’ll never buy bread again. Jospeph De Leo for The New York Times. Let stand on counter top for 35 minutes. I make bread all the time but have started relying on this for its ease and versatility! Hi Jenny; Room temperature at my home during the Winter is >55F with the heat on!!! It is also the perfect size for my family. I have put the dough in the oven only with with the oven light on; it seems to speed up the process. First time trying this recipe, as I have made bread before but never achieved a nice crust and airy inside like your pics. You can put your dough in a cake pan, a loaf pan, on a baking sheet naked (cover until last 10 minutes of baking). You don’t need the cupcake tin or the water to do this without a dutch oven. ❤️❤️❤️. I have made this bread five times and every single time it has been perfect. Could I add garlic or olives before I bake it? Cover loosely with plastic wrap and let rest about 15 minutes. Crusty No knead Bread without Dutch oven.Baked in a regular Baking Tray. I use disposal tin cook wear over and over! Those little tin foil wonders are good for SO many things. Disappointed for sure. In a large bowl combine flour, yeast and salt. Thank you for this really great recipe!! Delicious and easy bread! Set the lid aside. Right now, I cannot obtain any bread flour and have been using regular all purpose flour. It’s been very frustrating. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. After another 20 minutes (under tinfoil, because the crust was getting quite hard), I cut a slice off from the inner side of the half, only to reveal that the inside of the half was still raw! I kid you not. I’ve made this several times. It is a crisp, crusty bread. At least a half-hour before dough is ready, heat oven to 450 degrees. No Knead Bread. Get recipes, tips and NYT special offers delivered straight to your inbox. By far the best bread for dipping and enjoying your favorite cheeses!! We live on a 28ft sailboat in the Caribbean and are working on becoming self sustaining. I have made this a few times and it comes out just like the dutch oven except I am more comfortable with the weight of the pan. 3/4 cup chopped Kalamata olives and 1 tsp dry rosemary –awesome. Please do not use DISPOSABLE anything! I have your no/knead/no dutch oven bread on the go right now. Now I have started making Sourdough Bread with the No Knead recipe, substituting a half cup of my homemade sourdough starter for the yeast. Fold dough into thirds, like folding a letter. I hate waste and your recipes have yielded great results! Just one question before I make this. Use a thermometer to check your water temperature. For a darker, crispier crust, remove loaf & parchment from pan and place directly on the oven rack (on the parchment paper). I stuck it back in the oven, again with the water, for another 20 minutes. Close oven door immediately and bake for 30 minutes. It was still essentially raw. I was lucky if he waited 10 minutes. This bread recipe really sounds great! Any suggestions? When water vapor/steam condenses into liquid water, the molecules *release* energy as heat, thus increasing the temperature of the object on which they are condensing. The Video shows heating the Dutch oven prior to placing dough in it The written recipe does not mention this step! I never was able to convince my husband of that. My dough is much too wet after rising. Drama at the bottom of a bread recipe. Thank you! Its time to be responsible for our future. Thank you SO much for this excellent recipe!!! Thank you so much for sharing all your wonderful recipes, love your videos too. Used a foil pie pan with water next to cookie sheet the bread was on. I use it for everything. And forget the water in the oven business, it’s not necessary. I generally use the small tin pie plates in my toaster over for making my baked potatoes etc…some people should not assume that disposable cook ware means only use once!! We don’t have a dutch oven pot either and really don’t want to goto Walmart right now for that with the stay at home deal going on. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Stir in water until it’s well combined. Combine flour, yeast and salt in a large bowl. So how did it turn out? I decided to add some herbs from my garden basil ,thye ,marjoram,rosemary at the point of shaping. I have several variations here under “Breads.”. https://www.jennycancook.com/how-to-aerate-flour/. This is so easy and it comes out perfect every time. I baked it at 450 F until golden. Thanks to my sister for the suggestion and getting me to love baking bread! Thank you again! Do I put the disposable tin while it is preheating then put the boiling water into the pan. Heed my advice when I say: do not use a glass Pyrex as the steaming dish. I make long loaves, rolls, you name it. This recipe is by volume, NOT weight!!! Rotate dough … Hi Jenny, With all my extra free time , I thought I would try to bake some bread again….it’s been years! I’ve never weighed the flour, I just measure 3 cups and do a half-assed knife across the top of each cup. No-Knead, Dutch Oven Bread Recipe. Jenny came up with a wonderful time saving recipe so now it’s your turn to put your clever ability where your…etc. I removed the cookie sheet after the 30 minutes and cooked it for 15 more minutes to get a nice color. It is awaiting its 3 hours. … Subscribe now for full access. How disappointing sorry that happened .I would check your yeast to see if it is good and the only other thing I can think of is the water was not hot enough. I have made it several times and it has become our favourite crusty loaf. Can you use self rising flour for this recipe? Recipe works every. Take the lid with you in case you have get a different sized screw. That was a great idea. Thanks for posting! Next time I will experiment with 1/2 whole wheat flour. I used all purpose flour and active dry yeast. I found it at Safeway grocery store and also a large package of packets of the instant yeast at Sam’s Club. Yes, this is Just the thought of baking bread used to intimidate me. thanks. My kids and grand kids want it all the time. 3 cups bread flour - all purpose works too (360 g), 1/4 teaspoon (1 g) yeast (active dry or instant), 1 1/2 cups hot water, not boiling - up to 130° F (354 mL), (about 2-4 Tablespoons extra flour for shaping). So fun to make, and eat☆☆. —Mark Bittman. JUST FOLLOW THE NO KNEAD RECIPE WITHOUT THE WATER AND CUPCAKE BUSINESS. Delicious bread and it makes delicious toast smothered in jam. I made the Dutch oven no knead bread and it was wonderful! I haven’t tried this recipe but from other recipes, I found out that when Jenny uses scraper, it means to expect the dough to be sticky and you really need something to help you scrape the dough! If you refer to the picture in this exact recipe, it shows the kind of density and size of holes that I am looking for. Surely you can come up with something else that does not have one use and then thrown out. Let’s say a prayer. When my grandmother made biscuits she just grabbed a few handfuls of this and that without measuring anything, and I literally mean anything, at all. If you packed it or spooned it in, it would weigh out differently. No way this will form to a ball. Any suggestion? I have shared your recipes with many people. Save recipe. Ive been doing 390g since making this bread every week since January but when I was sending this link to a friend, i noticed it says 360g now. Love this recipe. Would it be possible to double the non knead bread to make a larger loaf? So I agree people need not be waging their finger in anyone’s face til they REALLY know how you are using so called disposables. (We've updated the recipe to reflect changes Mark Bittman made to the recipe in 2006 after publishing and receiving reader feedback. My question is this, is there a time during the process that I can stop and leave it over night?.. I am a horrible novice baker and it has turned out beautifully all 3 times! Very easy recipe thats simple to follow! In large plastic storage container (with lid) mix together the flours, yeast, cocoa and … To make this loaf, just stir together all of the ingredients in a bowl, cover, and let sit overnight. Bake for 5-10 more minutes. Mix until there are no dry spots; a plastic bowl scraper is your best tool if you're … Get a small 100% cotton (the 100% cotton bit is critical—synthetics and blends will melt and make an enormous, smelly mess) and soak it with water, then wrap 4 – 6 ice cubes inside the wet towel. I did the best I could with metric but so many people told me I was wrong, I changed it. I didn't bother with the premix. Use the parchment paper as a sling to lift the bread into the Dutch oven. ; Allow them to rise second time (30-40 minutes).If the weather is warm, the dough will rise in about 30 minutes or if it is cold,then it may require 40 minutes) Picture a bowl of soup or a salad without a slice of crusty bread to go with it. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger. Hi Jenny I have used this recipe a few times with the overnight / room temperature water option and we all love it! I used the Sourdough yeast to bake your No Knead bread and I added chopped fresh rosemary and garlic…..OMGOODNESS!!! I just found Jenny Can Cook and went to buy yeast for some of her recipes. I would not sweat a few grams difference. TWO QUESTIONS: 1- Can I use the same recipe and add FRESH ROSEMARY AND OLIVE OIL? Meantime place a disposable 6-cup muffin pan or other small pan in the oven, making sure there is room for the baking pan - if not place the small pan on a lower rack. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. About the cup vs grams, I have one cup marked as 235ml and other cup as 250ml, so the gramaj will vary, I always work with the cup=238ml which weights about 145gr, so the 3cups is aproximativ 435grams of flour and never got a bad bread ever! Same here :)! The instant or dry active yeast are impossible to find anymore. Adapted from Jim Lahey, Sullivan Street Bakery, 20 minutes, plus at least 4 hours' refrigeration. I was high making it so I thought I was seeing things lol! You make women feel great when they can turn out a home baked, cooked, roasted or other delicious something to make their families happy. I keep seeing referral to “see FAQ” but if there is a FAQ tab, it’s hidden. I have no idea what happened, as I followed the directions explicitly, and I am pretty disappointed. Try using a coffee cup or a soup can to measure flower and water with. Can’t wait to taste it. time. I made this yesterday. I have it on it’s last rest right now, and it seemed a little more dense as I did my last folding. Just made the no knead bread on baking sheet. Other than the no-knead bread, I’ll probably use it at much lower temps in the oven or on the stovetop for braising. When you're ready to cook your loaf add a cup full of water to the tray in the bottom of the oven and bake your bread … So far it has turned out fine with a gentle sourdough taste!!! Thank you! I followed your recipe exactly as directed. AMAZING, THANK YOU!!!! Thank you. Thank you Jenny! I would think it take longer to back but anything else or would you advice against it. Any suggestions? It uses no special ingredients, equipment or techniques. Yes, you can but also check the FAQs for a solution next time. * * *Warning: I’m a scientist and the following is a nerdy explanation of why you want steam when baking bread * * *. Well, I usually make the dutch oven recipe. I poured hot water in there last time and it exploded. In a cup combine boiling water, black treacle or molasses, barley malt extract. Preheat oven to 450° F. After a 35-minute rest, the dough will puff up a little. They make me smile. My very first boule and I am thrilled with it. Fantastically easy recipe. Different flours weigh different amounts per the same volume. Baking by weight is more exacting, just stir together all of the oven looks doughy find. Knead ( no dutch oven on the go right now mixer and kneaded for 10.. 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Called for 3 1/3 cups/430 grams flour. making your “ no knead bread on with parchment paper a.