PLus, the... my husband and and I went for our anniversary last October, we had an appetizer and the seafood entry each and dessert, and with a bottle of wine (which was $50) our meal with tip was $200. Indulge in an exceptional dining experience at Little Louis'. Louie’s Oyster Bar & Grille began a new century completely transformed; offering its patrons an elegant and tasteful dining experience coupled with the freshest and finest seafood and American style dishes. Moncton is close to the ocean, marshlands, and the woods making the area’s terroir diverse. But once you emerge from the elevator inside, you're in a completely different place. Our server, Nina was attentive, informative and...overall an asset to the experience. Very well presented & extremely tasteful! I'm not a huge fan of scallops, but the scallops with pork belly etc. I've lived in Fredericton (for two years), frequented Saint John, been spending summers in Saint Andrews for the last 16 years, been to Shediac, and I have never encountered another restaurant anything like Little Louis' in this province. - See 286 traveler reviews, 102 candid photos, and great deals for Moncton, Canada, at Tripadvisor. Started with oysters or we thought but received some delicious soup first. Little Louis' Oyster Bar, Moncton: See 283 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 243 restaurants in Moncton. We are moving into one of the most exciting times in all of our seasons. The price point is comparable to a well respected fine dining restaurant. But I've struggled to find places in Canada, like we used to love in Copenhagen, where they can bring you seven dishes, each of which have to be fully presented and described in terms of ingredients, because they are original conceptions. Not cheap but well worth the experience! Little Louis' Oyster Bar, Moncton: See 286 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 238 restaurants in Moncton. Please type a location... All of Moncton. Serves International, Seafood, Steak. Little Louis' Oyster Bar, Moncton: su Tripadvisor trovi 286 recensioni imparziali su Little Louis' Oyster Bar, con punteggio 5 su 5 e al n.1 su 241 ristoranti a Moncton. Signature restaurant with Chef, Pierre A. Richard and Sous-Chef Emmanuel Brison. Does this restaurant offer table service? Oh and the appetizer - lobster caesar salad with prosciutto and granna padano cheese. Our menu changes often, this is a reflection of what could be available on our menu. This place is reason all by itself to come to Moncton. Little Louis' Oyster Bar videos and latest news articles; GlobalNews.ca your source for the latest news on Little Louis' Oyster Bar . ); the waitress helped us with wines without giving a way too much about what was coming. We are moving into one of the most exciting times in all of our seasons. Why serve old, stale desserts? Little Louis' - … “Rockefeller” herbs, spinach, double smoked bacon, Pastis, Granna Padano, fresh local oysters on the half shell, Louis’ special cocktail sauce or mignonette. Buttered lobster pasta was delicious, but the stale chocolate caramel molten cake was simply terrible. Letting fresh and colourful ingredients inspire us. Moncton. This kind of restaurant -- where the...chef actually invents dishes, by creatively combining local ingredients -- is rare even in Toronto, Montreal, or Vancouver. Order takeaway and delivery at Broadway Oyster Bar, Saint Louis with Tripadvisor: See 1,516 unbiased reviews of Broadway Oyster Bar, ranked #27 on Tripadvisor among 2,799 restaurants in Saint Louis. We did the tasting menu & it was amazing! Little Louis' Oyster Bar, Moncton : consultez 286 avis sur Little Louis' Oyster Bar, noté 5 sur 5 sur Tripadvisor et classé #1 sur 242 restaurants à Moncton. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away. We tried the tasting menu, and wines by the glass (there was a wine menu, but 7 x 3 ounces of wine sounded glorious, but like too much - recommendation: how about 3-5 and 7 wine menus? Ambiance was great. Louie s Oyster Bar also provides catering services. side , but it was well worth it. Little Louis' Oyster Bar, Moncton: See 286 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 242 restaurants in Moncton. The Go-To BOB Sunday Pack Make your Sunday an easy one and come g... rab yourself a little bit of everything via Curbside! Following a series of successful weekend soft openings, new Southtown oyster spot Little Em’s Oyster Bar will welcome guests Friday, mySA reports. The wine selection is very good, with common wines, as well as vintage releases. The disappointing factor was the waiter. - See 286 traveller reviews, 102 candid photos, and great deals for Moncton, Canada, at Tripadvisor. Perfect for a date night , Would highly recommend, This is the version of our website addressed to speakers of English in the United States. From the time we walked in the door to the moment we left, we enjoyed every minute. Also see photos and tips from visitors. To top it all off, spacing between tables is generous, and staff have very good infection control practices in place - we felt quite safe dining with them. The location is unassuming; the aesthetic from the outside is strictly North American strip mall. Little Louis' Oyster Bar, Moncton: See 286 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 239 restaurants in Moncton. empty really as we were there at 5pm. was also startling. Although a totally different experience, I must mention Bessie North House in Canning NS as being in the same category for excellence. Recipient of the Wine Spectators Award & AAA/CAA Four Diamond Status. For dessert a citrus creme brulee. 100% Chenin Blanc Pairs Perfectly with Raw Bar Dan and Louis Oyster Bar is the oldest family owned restaurant in Portland. The maitre d' knows how to provide fine dining service, knows their dishes, and is extremely knowledgeable in wine. Oh and the appetizer - lobster caesar salad with prosciutto and granna padano cheese. For our last visit our server was Josef. Open Wednesday-Saturday for the time being. another Little Louis' Oyster Bar, Moncton: See 280 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 240 restaurants in Moncton. If you are fine diner, I highly recommend this Maritime experience. Last time I had salmon sous vide on top of a braised oxtail canneloni, with a range of amazing sauces - a raisiny balsamic, a squash and parsnip puree. Little Louis Oyster Bar Menu. 13 reviews of Little Louis' "I've been there four times and never once disappointed. See restaurant menus, reviews, hours, photos, maps and directions. Little Louis' lived up to it's promise and the food was to die for. Our classically trained culinary team has redesigned the kitchen and the menu by adding an eclectic flair. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thanks in advance for your help. If you are fine diner, I highly recommend this Maritime experience.More, We have visited Little Louis' many times over the past years. Make a point of going to Louis'. Get quick answers from Little Louis' Oyster Bar staff and past visitors. Or an Asian fusion version of something, like a salmon fillet. Our little restaurant has expanded a numerous times since it’s creation, but is still in the same location on Ankeny Street at 208 SW Ankeny St. Portland, OR 97204. Food was okay - I don’t think this type of menu is my scene. Polenta“pont-neuf”, adobo/puree racines de persil, delices du jardin, sauce choron, Pate parpadelle maison, homard poche au beurre, champignons, piment d’espelette, sauce petoncle/vin blanc, emulsion cari/citronnelle, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. Mar 19, 2016 - Indulge in an exceptional dining experience at Little Louis'. I asked if I could have a beer and when he took my empty he didn’t ask if I would like another....More. Little Louis Oyster Bar Moncton; Little Louis Oyster Bar, Moncton; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Little Louis Oyster Bar Restaurant on Zomato. Little Louis' Oyster Bar: Love this restaurant - See 285 traveler reviews, 102 candid photos, and great deals for Moncton, Canada, at Tripadvisor. Polenta “pont-neuf”, adobo/parsley root puree, garden delight, sauce choron, Hand made pappardelle pasta, butter poached lobster, mushrooms, piment d’espelette, scallop wine sauce, curry/lemongrass emulsion, Chef’s tasting menu completely seasonal and spontaneous 6 courses changing daily wine pairings, Canon sous vide, croquette de jarret d’agneau braise, pistaches, tomates confites, olives, couscous, chermoula, halloumi, Carottes, champignons du hetre, artichautsa la “barigoule”, gnocchis aux patates, ail noir, amandes effilees. Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. white linen that compares. It's really excellent. Last time I had salmon sous vide on top of a braised oxtail canneloni, with a range of amazing sauces - a raisiny balsamic, a squash and parsnip puree. 13 reviews of Little Louis' "I've been there four times and never once disappointed. I'm not a huge fan of scallops, but the scallops with pork belly etc. Chef Pierre works one-on-one with farmers; he travels to local markets every week to see what’s new and to meet those who produce the food he uses. The Chef has to be in the top 10% worldwide. Some may say it may be on the pricey...side , but it was well worth it. We will be returning.More. Serves International, Seafood, Steak. Every course was a delightful surprise, and some were spectacular. The quaint 50 … Every course was a delightful surprise, and some were spectacular. For dessert a citrus creme brulee. This will be a restaurant destination for us from now on. The service and the food, top notch. Little Louis' Oyster Bar, Moncton: See 286 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 242 restaurants in Moncton. We are so happy to showcase the raw talent at Little Louis’ Oyster Bar with our new bubble friends and most importantly our local bubble! Second time here & it does not disappoint. Are you sure you want to delete this answer? It's actually more like restaurants in, say, Copenhagen (where I lived until 2016, and visit frequently). Little Louis' Oyster Bar: This restaurant does not disappoint! Very well worth it!!! But once you emerge from the elevator inside, you're in a completely different place. Moncton. We are so happy to showcase the raw talent at Little Louis’ Oyster Bar with our new bubble friends and most importantly our local bubble! Little Louis' Oyster Bar, Moncton: See 286 unbiased reviews of Little Louis' Oyster Bar, rated 5 of 5 on Tripadvisor and ranked #1 of 242 restaurants in Moncton. Make a point of going to Louis'. crisp romaine hearts, chilled lobster knuckle house smoked bacon tuile , Granna Padano, parsnip/vanilla bean velouté, lobster, brown butter powder, sunchoke, cognac/lobster emulsion, porcini crusted yellow-fin, shimeji mushroom, lotus chip squash parfait, sea greens, spice cucumber, bacon dashi, house smoked, apple/fennel salad, dill butter milk dressing, radish, pickled onion, pork crackling, rye toast, crab apple jam, Brussels sprout/kohlrabi salad, lemon confit, sweet onions, pickled mustard seed, poach quail egg, butter glazed scallop, beef short rib croquette, arugula, pine nut vinaigrette, smoked tomato, horseradish, basil emulsion, pan seared escalope, foie gras/rabbit torchon, squash cake, cranberry paint, pumpkin granola, pistachio-popcorn purée, quail egg, balsamic, honey garlic pop corn, cranberry ketchup, “Rockefeller”, fines herbes, épinards, bacon fumé deux fois, pastis, Granna Padano, huîtres fraîches servies en coquille, sauce cocktail maison ou mignonette, coeur de romaine, jointure de homard, tuile de bacon fumé maison, Granna Padano, velouté panais/gousse de vanille, homard, poudre de beurre noisette artichauts de Jérusalem, émulsion cognac/homard, thon Yellowfin en croûte de cèpes, champignons Shimeji, chip lotus parfait à la courge, algues marines, concombre épicé, bacon au dashi, fumé maison, salade pomme/fenouil, vinaigrette aneth et babeurre, radis, oignon mariné, lardons de porc, toast de pain de seigle, gelée de pommettes, salade de choux de Bruxelles/chou-rave, citron confit, oignons sucrés, graines de moutarde marinées, oeuf de caille poché, glacés au beurre, croquette côtes de boeuf, roquette, vinaigrette aux noix de pin, tomate fumée, raifort, émulsion basilic, escalope poêlée, torchon foie gras/lapin, cake à la courge, sauce aux canneberges, granola à la citrouille, purée de pistaches, oeuf de caille, balsamique, maïs soufflé miel et ail, ketchup aux canneberges, slow braised shank, pine salt, squash risotto, spice wilted greens, pan roasted veal tenderloin, butter poach lobster, brown butter beets, carrot/fennel purée, pickled squash, citrus, sea bass, salmon, lobster, mussels, scallop, herb gnocchi, bokchoy, saffron, crustini, cocoa butter seared short loin, walnut/bacon crumble, poached pears, gei bleu panna cotta, celeriac, grilled 16oz bone on tenderloin, ‘’ pont-neuf ‘’ potatoes, sauce béarnaise, smoked parsnip, tomato jam, braised in dashi broth, sweet-sour beet, mushroom maki tempura, crispy sweet breads, oyster butter, hand made pappardelle pasta, butter poached lobster, mushrooms, piment d’Espelette, scallop wine sauce, curry/lemongrass emulsion, completely seasonal and spontaneous, courses changing daily, wine pairings, jarret d’agneau braisé lentement, sel de sapin, risotto à la courge, légumes verts tombés et épicés, filet de veau poêlé, homard poché au beurre, bettrave beurre noisette, purée carottes/fenouil, courge marinée, agrumes, loup de mer, saumon, homard, moules, pétoncles, gnocchis aux fines herbes, bok choy, safran, crostini, longe courte saisi au beurre de cacao, crumble noix/bacon, poires pochées, panna cotta geai bleu, céleri-rave, filet grillé16 oz avec os, pommes de terre ‘’ pont-neuf ‘’, sauce béarnaise, panais fumé, confiture de tomates, braisé dans un bouillon dashi, bettrave aigre douce, maki champignon tempura, ris de veau croustillant, velouté d’huîtres, pâtes pappardelle maison, homard poché au beurre, champignons, piment d’Espelette, sauce pétoncle/vin blanc, émulsion curry/citronnelle, improvisé et de saison, plats changeant quotidiennement, accord mets et vin offert. 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